SUMMER PRAWN & MANGO LETTUCE CUPS
Looking for a simple yet stunning starter for your Christmas lunch this year.
Nothing beats the combination of in season sweet juicy mangos with fresh prawns and avocado. Try this easy and amazing Prawn and Mango Lettuce Cups dish for a showstopper starter.
I just love the freshness of this starter with its tangy dressing accompanied with a healthy guilt free creamy dipping sauce made from Greek Yogurt.
It’s so easy to put this together, just follow a few simple steps. I guarantee that your whole family will enjoy these healthy Prawn and Mango Lettuce Cups.
INGREDIENTS
2 mini cos lettuce, leaves separated and washed – need 15 leaves
2 mangos, peeled and cut into cubes
1 avocado, peeled and cut into cubes
15 cooked prawns, peeled, deveined and cut into 1cm pieces
2 shallots – thinly sliced
Dressing
½ tbs mint leaves
1 lime, juice and zested
2 tbs lemon juice
1 tbs oil
2 tsp white sugar
Dipping Sauce
1 tbs sweet chilli sauce
1/3 cup Greek yogurt
METHOD
- Whisk all the dressing ingredients together in a bowl and place aside.
- Combine mangos, avocado, prawns and shallots in a separate bowl.
- Add the dressing to the mango mixture and toss very gently.
- Spoon mango mixture onto lettuce leaves and arrange on serving platter.
- Add the dipping sauce ingredients into a separate bowl and mix till just combined.
- Serve Cos Cups with dipping sauce.
