Zesty and full of flavour, the preparation for this delicious Crunchy Chicken Noodle Salad could not be any easier!
I’m all for saving time in the kitchen and this food hack does just that. Made from healthy ingredients, this recipe for Crunchy Chicken Noodle Salad can be put together so quickly you can have dinner ready for your hungry crowd in record time!
Made with pre-packaged coleslaw mix and BBQ chicken, all you need to do is cook the noodles, combine the dressing ingredients, mix it all together and you will have a wonderful nutritious meal that will keep you feeling full.
This Crunchy Chicken Noodle Salad is also great for packed lunches or for those upcoming springtime picnics. Just remember to keep it cool or refridgerated. Enjoy!
INGREDIENTS
270gr packet of Udon noodles
Juice of 1 lime
1 tbs peanut oil
1 tbs sweet chilli sauce
1 tbs peanut butter
2 tsp brown sugar
2 tbs hot water
1 store bought BBQ chicken, bones & skin removed, white meat shredded
300gr packet finely shredded coleslaw mix
½ cup raw cashew, roughly chopped
2 spring onions, thinly sliced – reserved some for garnish
METHOD
- Prepare the noodles according to the packet instructions. Drain well and set aside.
- Place dressing ingredients, lime juice, oil, sweet chilli sauce, peanut butter, sugar and water in a screw top jar and shake well until combined. Set aside.
- Combine noodles, chicken meat, coleslaw, cashews and spring onions in a large bowl. Drizzle ¾ of the dressing and gently mix through.
- Serve up into individual bowls, sprinkle with some spring onions, and drizzle with remaining dressing.
